Ingredients:
2 pounds pork loin
Marinade:
1 cup water
1/3 cup soy sauce
1/3 cup brown sugar
2 tablespoons white wine
1/2 teaspoon salt
2 tablespoons finely minced garlic
Preparation:
Marinate the whole pork loin for 30 minutes or more in a large pot. Cover the pot and bring the mixture to a boil. Lower heat and simmer until meat is tender (about 30 minutes). Serve hot with the marinade.
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