Baked Fish

Ingredients:


6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted)
1 teaspoon lemon juice
salt and freshly ground pepper to taste
1/3 cup olive oil
1 whole onion, finely minced
1-1/2 cups fresh chopped tomatoes, with skin and seeds
1/2 cup pimento cut into strips
1 tablespoon finely minced parsley
1 tablespoon bread crumbs



Preparation:


Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained. Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs. Bake at 350 F. for 25 minutes. Serve hot.