Ingredients
2 1/4 lb Sirloin, sliced 1/8 to 1/4 inch thick
1 1/2 T Salt
2 T Brown sugar
1 tsp Garlic -- finely chopped
1/2 tsp Cracked black pepper
Preparation
Combine salt, sugar, garlic, and black pepper. Spread by rubbing evenly on both sides of meat and store covered in the refrigerator overnight. Grill or smoke to medium or medium well.
Serving Suggestions
Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (patis) to taste, crushed hot chilies, and a little vinegar or lemon juice.
2 1/4 lb Sirloin, sliced 1/8 to 1/4 inch thick
1 1/2 T Salt
2 T Brown sugar
1 tsp Garlic -- finely chopped
1/2 tsp Cracked black pepper
Preparation
Combine salt, sugar, garlic, and black pepper. Spread by rubbing evenly on both sides of meat and store covered in the refrigerator overnight. Grill or smoke to medium or medium well.
Serving Suggestions
Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (patis) to taste, crushed hot chilies, and a little vinegar or lemon juice.
1 comment:
I followed your intructions about how to make the condoments and it is excellent. A bit zesty!yum!
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